Description

An Amaro recognized world round. Amaro Lucano’s name comes from the historical name “Lucania” which today is known as the Basilicata region. Created by Pasquele Vena when he returned home to Italy after working as a pastry chef in America, the recipe was perfected in 1894 after finally mixing the right combination of 30 different herbs. Since then, it has been passed down through generations of Vena family, coming into modern day still the same carefully crafted Amaro. 

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